Shrimp Pumpkin Seed (egusi) Sauce Recipe
Pumpkin seed, shrimp, palm oil, herbs & spices.
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Ingredients
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Main Ingredients
Herbs & Spices
Optional Garnishes
Method
Preparation
- 1
Prepare the Pumpkin Seeds
Dry roast the pumpkin seeds in a pan over medium heat for about 5-7 minutes, stirring frequently until they are golden brown. Allow to cool, then blend into a coarse powder.
- 2
Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with a paper towel.
- 3
Cooking
- 4
- 5
Add Spices
Stir in the scotch bonnet pepper, thyme, bay leaves, salt, and black pepper. Cook for another 2 minutes to allow the flavors to meld.
- 6
Cook the Shrimp
Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes. Stir occasionally to ensure even cooking.
- 7
Incorporate the Egusi
Gradually add the ground pumpkin seeds to the pot, stirring continuously to avoid lumps. Cook for an additional 5-7 minutes, adding a splash of water if the sauce becomes too thick.
- 8