Shrimp Cassava Leaf Sauce Recipe
Cassava leaf, shrimp, palm oil, onions, leeks, herbs & spices.
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Ingredients
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Main Ingredients
Aromatics
Herbs & Spices
Method
Preparation
- 1
Prepare the Cassava Leaves
If using fresh cassava leaves, wash them thoroughly and chop them finely. If using frozen cassava leaves, thaw them and set aside.
- 2
Prepare the Shrimp
Ensure that the shrimp is peeled and deveined. Rinse under cold water and set aside.
Cooking
- 3
- 4
Add Garlic and Spices
Stir in the minced garlic, chopped scotch bonnet pepper, salt, black pepper, and Maggi cube (if using). Cook for an additional 2 minutes until fragrant.
- 5
Incorporate the Cassava Leaves
Gradually add the chopped cassava leaves to the pot, stirring to combine with the aromatics. Cook for about 10 minutes, allowing the leaves to wilt and release their flavor.
- 6
Add the Shrimp
Add the peeled shrimp to the pot and stir well. Continue to cook for another 5-7 minutes, or until the shrimp turn pink and are cooked through.
- 7
Final Adjustments
Taste the sauce and adjust seasoning if necessary. If the sauce is too thick, you can add a little water to reach the desired consistency.