Salmon Pattie Recipe
Salmon, bell peppers, tomatoes, onions, herbs & spices.
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Ingredients
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Main Ingredients
Binding Ingredients
Herbs & Spices
Cooking Ingredients
Method
Preparation
- 1
Prepare the ingredients
Drain the canned salmon and flake it with a fork in a large mixing bowl. Dice the bell pepper and tomato, and finely chop the onion. Set all chopped ingredients aside.
- 2
Mix the ingredients
In the same bowl with the flaked salmon, add the diced bell pepper, chopped onion, diced tomato, chopped parsley, egg, breadcrumbs, mayonnaise, garlic powder, paprika, salt, and black pepper. Mix everything together until well combined.
Forming the Patties
- 3
Shape the patties
Using your hands, form the salmon mixture into small patties, about 2-3 inches in diameter. You should get approximately 8-10 patties, depending on the size.
Cooking
- 4
Heat the olive oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Cook the patties
Place the formed patties in the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Serving
- 6
Serve the patties
Remove the patties from the skillet and drain on paper towels. Serve them hot with your favorite dipping sauce or a fresh salad.