Red Bean & Rice Recipe
Rice, beans, tomatoes, onions, garlic herbs & spices, coconut oil, coconut milk.
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Ingredients
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Base Ingredients
Aromatics and Flavorings
Herbs and Spices
Method
Preparation
- 1
- 2
Measure the Rice
Measure 1 cup of long-grain rice and set aside.
Cooking
- 3
Sauté the Aromatics
In a large skillet or pot, heat 2 tablespoons of coconut oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- 4
Add Rice and Spices
Add the rice, dried thyme, cumin, paprika, salt, black pepper, and chili powder (to taste) to the skillet. Stir for about 1-2 minutes to toast the rice and spices.
- 5
Combine with Liquids
Pour in the coconut milk and diced tomatoes (with juices). Stir well to combine all ingredients.
- 6
Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 7
Add Red Beans
Once the rice is cooked, gently fold in the red beans. Cover and let cook for an additional 5 minutes to warm the beans through.
- 8
Serve
Remove from heat, fluff the rice with a fork, and serve warm. Enjoy your Red Bean & Rice!