Pumpkin Seed Pattie Recipe
Pumpkin seed, onions, ginger, garlic, herbs & spices.
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Ingredients
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Main Ingredients
Spices
Binding Ingredients
Method
Preparation
- 1
Toast the Pumpkin Seeds
In a dry skillet over medium heat, toast the pumpkin seeds for about 5-7 minutes, stirring frequently until they are fragrant and slightly golden. Remove from heat and let cool.
- 2
Mixing Ingredients
- 3
Combine Ingredients
In a food processor, combine the toasted pumpkin seeds, chopped onion, ginger, garlic, fresh herbs, cumin powder, paprika, salt, black pepper, and chili powder. Pulse until the mixture is coarsely blended but not pureed.
- 4
Add Binding Ingredients
Transfer the mixture to a bowl, then add flour and water. Mix well until everything is combined and holds together. If the mixture is too dry, add a little more water; if too wet, add a bit more flour.
Cooking
- 5
Form Patties
With wet hands, take a portion of the mixture and shape it into patties, about 2-3 inches in diameter.
- 6
Cook the Patties
In a skillet, heat a tablespoon of oil over medium heat. Place the patties in the skillet and cook for about 4-5 minutes on each side until they are golden brown and crispy.