Potato Leaf Sauce Recipe
Potato leaf, palm oil, herbs & spices.
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Ingredients
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Main Ingredients
Herbs & Spices
Method
Preparation
- 1
Wash and Prepare Potato Leaves
Thoroughly wash the potato leaves under running water to remove any dirt or impurities. Remove any tough stems and chop the leaves roughly.
- 2
Cooking
- 3
Heat Palm Oil
In a medium-sized pot, heat the palm oil over medium heat until it starts to shimmer.
- 4
- 5
Add Tomato
Stir in the diced tomato and cook for another 2-3 minutes until the tomato softens.
- 6
Incorporate Potato Leaves
Add the chopped potato leaves to the pot and stir well. Cook for about 5 minutes, allowing the leaves to wilt.
- 7
Season the Sauce
Sprinkle in the salt, black pepper, chili powder, thyme, and crumble the bouillon cube. Stir everything together and let it simmer for an additional 5-7 minutes.