Jul 14 2026
Restaurants›Motherland Kitchen›Mushroom Peanut Butter Stew Recipe

Mushroom Peanut Butter Stew Recipe

Inspired by Motherland Kitchen
Time45m
Serves4

Oyster Mushroom, peanut butter, tomatoes, onions, garlic, olive oil, herbs & spices.

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Ingredients

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Main Ingredients

Herbs & Spices

Method

Preparation

  1. 1

    Prepare the vegetables

    Rinse the oyster mushrooms under cold water to remove any dirt. Pat them dry and slice them into bite-sized pieces. Dice the tomatoes, chop the onion, and mince the garlic.

Cooking

  1. 2

    Sauté the aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion turns translucent, about 5 minutes.

  2. 3

    Add mushrooms

    Add the sliced oyster mushrooms to the pot and cook for another 5-7 minutes until they soften and release their moisture.

  3. 4

    Incorporate tomatoes

    Stir in the diced tomatoes and cook for an additional 5 minutes until the tomatoes start to break down.

  4. 5

    Mix in peanut butter

    Add the peanut butter and mix it well into the stew until fully incorporated.

  5. 6

    Season the stew

    Add salt, black pepper, cumin, and paprika to the pot. Stir well and allow to simmer for 10 minutes, letting the flavors meld together.

  6. 7

    Finish and garnish

    Once the stew has thickened to your liking, remove it from heat. Stir in the chopped fresh parsley before serving.

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