Lentil Cake Recipe
Lentils, onions, red bell peppers, olive oil, salt & pepper.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse Lentils
Rinse the lentils under cold water to remove any debris. Drain well.
- 2
Cook Lentils
In a medium saucepan, combine lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the lentils are tender. Drain and set aside.
- 3
Chop Vegetables
While the lentils are cooking, finely chop the onion and red bell pepper.
- 4
Sauté Vegetables
In a skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5-7 minutes until softened and translucent.
Mixing and Baking
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked lentils, sautéed onion and red bell pepper, salt, and black pepper. Mix well until everything is evenly combined.
- 6
Prepare Baking Dish
Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- 7
Transfer Mixture
Transfer the lentil mixture into the prepared baking dish, pressing it down firmly to ensure it holds its shape.
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until the top is firm and slightly golden.
Serving
- 9
Cool and Slice
Remove the lentil cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
- 10
Serve
Slice the lentil cake and serve warm or at room temperature. Enjoy your delicious lentil cake!