Grilled Meat (“suya”) - No Side Recipe
Mixed Steak, brisket, bottom roast.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Meat
Cut the mixed steak, brisket, and bottom roast into thin strips, approximately 1 inch wide.
- 2
Make the Marinade
In a large bowl, combine ground ginger, ground garlic, paprika, cayenne pepper, vegetable oil, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
Marinating
- 3
Marinate the Meat
Add the sliced meat to the marinade and ensure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or preferably overnight for maximum flavor.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 5
Skewer the Meat
Thread the marinated meat onto skewers, leaving a little space between each piece for even cooking.
- 6
Grill the Meat
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the meat is nicely charred and cooked to your desired doneness.
- 7
Rest and Serve
Once grilled, remove the skewers from the grill and allow the meat to rest for 5 minutes before serving. Enjoy your Suya hot!