Jul 14 2026
Restaurants›Motherland Kitchen›Goat Stew Recipe

Goat Stew Recipe

Inspired by Motherland Kitchen
Time2h 30m
Serves6

Goat meat, tomatoes, onions, scallions, garlic, olive oil, herbs & spices.

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Ingredients

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Meat

Vegetables

Oils

Herbs & Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onions, slice the scallions, dice the tomatoes, and mince the garlic. Set aside.

Cooking

  1. 2

    Sear the Goat Meat

    In a large pot, heat the olive oil over medium-high heat. Add the cubed goat meat and sear until browned on all sides, about 5-7 minutes. Remove the meat and set aside.

  2. 3

    Sauté the Vegetables

    In the same pot, add the chopped onions and sauté until they are translucent, about 3-4 minutes. Then add the minced garlic and sauté for an additional 1 minute.

  3. 4

    Add Tomatoes and Spices

    Add the diced tomatoes, thyme, bay leaves, cumin, paprika, salt, and black pepper to the pot. Stir to combine and cook for another 5 minutes, allowing the tomatoes to break down.

  4. 5

    Combine Meat and Simmer

    Return the seared goat meat to the pot, add enough water to cover the meat, and bring to a boil. Reduce heat, cover, and let it simmer for about 1.5 to 2 hours, or until the meat is tender.

  5. 6

    Finish with Scallions

    Once the goat meat is tender, stir in the sliced scallions and let it cook for an additional 5 minutes. Adjust seasoning if necessary.

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