Goat Pepper Soup Recipe
Goat meat, bell peppers, habanero peppers, ginger, garlic, onions, tomatoes, herbs & spices.
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Ingredients
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Main Ingredients
Herbs and Spices
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the goat meat into bite-sized pieces. Dice the bell peppers, tomatoes, and onions. Mince the garlic cloves and ginger. Slice the habanero peppers, removing seeds for less heat if desired.
Cooking
- 2
Cook the Goat Meat
In a large pot, add the chopped goat meat and 6 cups of water. Bring to a boil over medium-high heat. Skim off any foam that rises to the surface.
- 3
- 4
Incorporate Vegetables
Add the diced tomatoes, bell peppers, and sliced habanero peppers to the pot. Stir to combine and let simmer for an additional 15 minutes.
- 5
Season the Soup
Add thyme, bay leaves, salt, and black pepper to the pot. Adjust the seasoning to your taste. Allow the soup to simmer for another 10-15 minutes until the goat meat is tender and the flavors meld.
- 6
Serve
Remove the bay leaves and serve the goat pepper soup hot. Enjoy with a side of rice or bread if desired.