Fried Sweet Potatoes Recipe
Make Fried Sweet Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Sweet Potatoes
Peel the sweet potatoes using a vegetable peeler. Cut them into thin slices or cubes, about 1/4 inch thick, to ensure even frying.
- 2
Rinse and Dry
Rinse the cut sweet potatoes under cold water to remove excess starch. Pat them dry with paper towels to avoid excess moisture during frying.
Cooking
- 3
Heat Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers, but is not smoking.
- 4
Fry Sweet Potatoes
Carefully add the sweet potato slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes per side.
- 5
Drain Excess Oil
Once fried, use a slotted spoon to remove the sweet potatoes from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season
While the sweet potatoes are still hot, sprinkle with salt, black pepper, paprika, and garlic powder to taste. Toss gently to ensure even coating.