Eggplant Sauce Recipe
A rich sauce made from eggplant, perfect for pairing with rice.
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Ingredients
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Vegetables
Spices & Herbs
Method
Preparation
- 1
Prepare the Eggplant
Wash and chop the eggplants into small cubes. Set aside.
- 2
Chop the Vegetables
Peel and finely chop the garlic cloves and onion. Dice the tomatoes.
Cooking
- 3
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
- 4
Cook the Eggplant
Add the chopped eggplant to the skillet. Stir well and cook for about 10 minutes, until the eggplant is tender.
- 5
Add Tomatoes and Seasonings
Stir in the diced tomatoes, basil, oregano, salt, and black pepper. Mix well and bring to a simmer.
- 6
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.