Jul 14 2026
Restaurants›Motherland Kitchen›Curry Chicken Stew Recipe

Curry Chicken Stew Recipe

Inspired by Motherland Kitchen
Time50m
Serves4

Chicken, tomatoes, onions, garlic, herbs & spices, olive oil.

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Ingredients

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Main Ingredients

Herbs and Spices

Cooking Essentials

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion, mince the garlic, and chop the cilantro. Cut the chicken thighs into bite-sized pieces.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1 minute.

  2. 3

    Brown the Chicken

    Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.

  3. 4

    Add the Spices

    Stir in the curry powder, ground cumin, salt, and black pepper. Cook for another minute to toast the spices.

  4. 5

    Add Tomatoes and Broth

    Pour in the canned diced tomatoes (with their juices) and chicken broth. Stir well to combine.

  5. 6

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

  6. 7

    Finish and Serve

    Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro.

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