Curry Chicken, Jollof Rice & Cabbage Recipe
Chicken, cabbage, onions, tomatoes, garlic. Bell peppers, leeks.
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Ingredients
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Curry Chicken
Jollof Rice
Cabbage
Method
Curry Chicken
- 1
- 2
- 3
Cook Chicken
Add chicken pieces to the pot and cook until browned on all sides.
- 4
Add Vegetables and Spices
Stir in chopped bell pepper, tomatoes, curry powder, salt, and black pepper. Mix well.
- 5
Simmer
Add water, cover the pot, and let it simmer for about 30 minutes or until chicken is cooked through.
Jollof Rice
- 6
- 7
- 8
Add Tomato Paste
Stir in tomato paste and cook for about 2 minutes.
- 9
Add Rice and Broth
Add the long-grain rice, chicken broth, bay leaves, salt, and black pepper. Stir well.
- 10
Cook Rice
Bring to a boil, then reduce the heat, cover, and let it simmer for about 20-25 minutes until rice is cooked and liquid is absorbed.
Cabbage
- 11
- 12
- 13
- 14
Season
Season with salt and black pepper to taste, and continue to cook until cabbage is tender.