Jul 14 2026
Restaurants›Motherland Kitchen›Coco Mushroom Stew Recipe

Coco Mushroom Stew Recipe

Inspired by Motherland Kitchen
Time45m
Serves4

Served with white rice.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and carrot. Mince the garlic and grate the ginger. Clean and slice the mushrooms if necessary. Rinse the spinach and set aside.

  2. 2

    Cook the Rice

    In a medium pot, cook 1 cup of white rice according to package instructions. Typically, this involves rinsing the rice, then combining it with 2 cups of water, bringing it to a boil, and simmering until tender.

Cooking the Stew

  1. 3

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

  2. 4

    Add Garlic and Ginger

    Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

  3. 5

    Cook the Mushrooms

    Add the mixed mushrooms to the pot and cook for about 5-7 minutes until they release their moisture and become tender.

  4. 6

    Mix in Remaining Vegetables

    Add the chopped bell pepper and sliced carrot to the pot, stirring well to combine all the ingredients.

  5. 7

    Add Liquids

    Pour in the coconut milk and vegetable broth. Stir in the soy sauce, salt, and black pepper. Bring the mixture to a gentle simmer.

  6. 8

    Finish with Spinach

    Once the stew is simmering, add the fresh spinach and cook for an additional 2-3 minutes until wilted.

Serving

  1. 9

    Serve the Stew

    Spoon the coco mushroom stew into bowls and serve it hot over the prepared white rice. Enjoy!

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