Chicken Dg With Two Sides Recipe
Chicken, carrots, green beans, squash, onions, scallions, bell peppers, herbs & spices.
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Ingredients
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Main Ingredients
Herbs & Spices
Method
Preparation
- 1
- 2
Season the Chicken
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, thyme, and oregano. Rub this mixture all over the chicken breasts.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium heat. Add a tablespoon of olive oil. Once hot, place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until fully cooked through and golden brown. Remove from skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add a bit more olive oil if needed. Add the onions and sauté for 2-3 minutes until translucent. Then add the carrots and bell peppers. Sauté for another 5 minutes. Finally, add the green beans and yellow squash. Cook for an additional 5-7 minutes until all the vegetables are tender but still vibrant.
Serving
- 5
Plate the Dish
Slice the chicken breasts and serve them alongside the sautéed vegetables. Garnish with chopped scallions if desired.