Chicken Cassava Leaf Sauce Recipe
Cassava leaf, chicken, palm oil, onions, leeks, herbs & spices.
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Ingredients
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Main Ingredients
Vegetables
Herbs & Spices
Method
Preparation
- 1
Prepare the Chicken
In a large pot, heat half of the palm oil over medium heat. Add the chicken pieces and sear until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- 2
- 3
Combine Ingredients
Return the seared chicken to the pot. Add the finely chopped cassava leaves, salt, black pepper, crushed red pepper flakes, and the bouillon cube. Stir well to combine.
Cooking
- 4
Simmer the Sauce
Pour enough water into the pot to cover the chicken and cassava leaves. Bring to a boil, then reduce heat to low. Cover and let simmer for about 30-40 minutes, or until the chicken is cooked through and tender. Stir occasionally and add more water if necessary to prevent sticking.
- 5
Final Taste Adjustment
Taste the sauce and adjust the seasoning if necessary, adding more salt or spices to your preference.