Jul 14 2026
Restaurants›Motherland Kitchen›Beef Stew Recipe

Beef Stew Recipe

Inspired by Motherland Kitchen
Time2h 30m
Serves6

Beef, tomatoes, onions, garlic, herbs & spices.

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Ingredients

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Main Ingredients

Herbs & Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, mince the garlic, slice the carrots, and dice the potatoes. Cut the beef into 1-inch cubes if not pre-cut.

  2. 2

    Season the Beef

    In a large bowl, combine the beef cubes with salt, black pepper, thyme, and rosemary. Mix well to ensure the beef is evenly coated.

Cooking

  1. 3

    Brown the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned beef cubes in batches, browning them on all sides. This should take about 5-7 minutes. Remove the beef and set it aside.

  2. 4

    Sauté the Vegetables

    In the same pot, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions are translucent. Stir frequently to avoid burning the garlic.

  3. 5

    Add Remaining Ingredients

    Return the browned beef to the pot. Add the sliced carrots, diced potatoes, canned tomatoes (with their juice), beef broth, and bay leaves. Stir everything together.

  4. 6

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 1.5 to 2 hours, or until the beef is tender and the flavors have melded. Stir occasionally.

  5. 7

    Final Adjustments

    After the stew has simmered, taste and adjust seasoning if necessary. You can add more salt, pepper, or herbs to suit your taste.

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