Beef Pattie Recipe
Beef, onions, ginger, garlic, bell peppers, potatoes, herbs & spices.
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Ingredients
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Main Ingredients
Herbs & Spices
For Cooking
Method
Preparation
- 1
Mixing Ingredients
- 2
Combine Ingredients
In a large mixing bowl, combine the ground beef, chopped onion, grated ginger, minced garlic, chopped bell pepper, and grated potato.
- 3
Add Herbs and Spices
To the meat mixture, add salt, black pepper, paprika, dried oregano, cumin, and chopped parsley. Mix well until all ingredients are fully incorporated.
Cooking
- 4
Shape the Patties
Form the mixture into equal-sized patties, about 1 inch thick.
- 5
Heat the Oil
In a large skillet, heat the cooking oil over medium heat.
- 6
Cook the Patties
Place the patties in the hot skillet and cook for about 4-5 minutes on each side, or until browned and cooked through.
Serving
- 7
Serve Hot
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy with your favorite sides!