Beef Bitter Leaf Peanut (ndole) Sauce Recipe
Bitterleaf, beef, peanuts, onions, leeks, garlic, ginger, crayfish, olive oil, herbs & spices.
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Ingredients
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Vegetables
Protein
Condiments
Herbs & Spices
Method
Preparation
- 1
Prepare the Bitter Leaf
Wash the bitter leaf thoroughly to reduce its bitterness. Chop it finely and set aside.
- 2
Cooking the Beef
- 3
Cook the Beef
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
- 4
Making the Sauce
- 5
Add Aromatics
Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes until fragrant.
- 6
Incorporate Peanut Butter
Stir in the peanut butter until well combined with the beef and vegetables.
- 7
Add Bitter Leaf
Add the prepared bitter leaf and ground crayfish to the pot. Mix well.
- 8
Season the Sauce
Season with salt, black pepper, and paprika. Stir to combine and let the sauce simmer for 10-15 minutes, stirring occasionally.
Finishing Touches
- 9
Final Taste Adjustments
Taste the sauce and adjust seasonings as needed. If the sauce is too thick, add a little water to reach your desired consistency.
- 10
Serve
Serve the beef bitter leaf peanut sauce hot with your choice of side, such as rice or plantains.