3-greens Recipe
Collard, spinach, turnips or mustards, tomatoes, onions, herbs & spices.
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Ingredients
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Greens
Vegetables
Herbs & Spices
Method
Preparation
- 1
Chop Greens
Wash the collard greens, spinach, and turnip greens thoroughly. Remove tough stems and chop leaves into bite-sized pieces.
- 2
Prepare Vegetables
Dice the tomatoes and onion. Mince the garlic cloves.
Cooking
- 3
Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.
- 4
- 5
Incorporate Tomatoes and Seasonings
Add the diced tomatoes, salt, black pepper, red pepper flakes, and fresh thyme to the skillet. Mix well and cook for an additional 5 minutes, allowing the flavors to meld.
Serving
- 6
Plate and Serve
Remove from heat and transfer the greens mixture to a serving dish. Enjoy warm as a side dish or a light main course.