Vegetable Teriyaki Recipe
(Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Teriyaki Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a small bowl, mix soy sauce, brown sugar, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add broccoli, carrots, bell pepper, zucchini, and snow peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 3
Add the Sauce
Pour the prepared teriyaki sauce over the sautéed vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens.
- 4
Garnish and Serve
Remove from heat and sprinkle with sesame seeds and sliced green onions. Serve immediately with miso soup or salad.
