Restaurants›Moritomo Japanese Steakhouse & Sushi Bar›Shrimp N Veg Tempura Recipe

Shrimp N Veg Tempura Recipe

Inspired by Moritomo Japanese Steakhouse & Sushi Bar
Time30m
Serves4

(Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50pm. All Served with Miso Soup or Salad)

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Ingredients

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Tempura Batter and Dipping Sauce

Method

Preparation and Cooking

1

Prepare the Dipping Sauce

In a bowl, mix together soy sauce, mirin, and dashi stock. Set aside.

2

Make the Tempura Batter

In a bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice water while mixing lightly until just combined. Do not overmix; the batter should be lumpy.

3

Heat the Oil

In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).

4

Fry the Vegetables and Shrimp

Dip the shrimp and vegetables into the tempura batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 2-3 minutes for shrimp and 3-4 minutes for vegetables. Remove and drain on paper towels.

5

Serve

Serve the tempura hot with the dipping sauce and garnish with chopped green onions. Enjoy with miso soup or salad.