Restaurants›Moritomo Japanese Steakhouse & Sushi Bar›Nabe Yaki Udon Recipe

Nabe Yaki Udon Recipe

Inspired by Moritomo Japanese Steakhouse & Sushi Bar
Time30m
Serves2

(Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Dashi Stock

In a pot, bring the dashi stock to a simmer over medium heat.

2

Cook the Chicken

Add the sliced chicken breast to the simmering dashi stock and cook until fully cooked, about 5-7 minutes.

3

Add Vegetables

Stir in the shiitake mushrooms, carrot, and spinach. Cook for another 3-4 minutes until the vegetables are tender.

4

Add Udon Noodles

Add the udon noodles to the pot and stir carefully. Cook for about 3-4 minutes until the noodles are heated through.

5

Season the Soup

Stir in the soy sauce, mirin, and sesame oil. Adjust seasoning to taste.

6

Add the Egg

Crack the egg into the pot and gently stir, allowing it to poach in the hot broth for about 1-2 minutes.

7

Serve

Ladle the nabe yaki udon into bowls, garnish with chopped green onions and shredded nori, and serve hot.