Restaurants›Moritomo Japanese Steakhouse & Sushi Bar›Salmon Teriyaki Recipe

Salmon Teriyaki Recipe

Inspired by Moritomo Japanese Steakhouse & Sushi Bar
Time50m
Serves4

(Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, whisk together the soy sauce, mirin, brown sugar, ginger, garlic, and sesame oil until the sugar is dissolved.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Cook the Salmon

Preheat the grill or a skillet over medium-high heat. Remove salmon from the marinade and reserve the marinade. Cook the salmon for 4-5 minutes on each side, brushing occasionally with the reserved marinade, until cooked through.

4

Garnish and Serve

Remove the salmon from the heat, sprinkle with chopped green onions and toasted sesame seeds before serving. Enjoy with miso soup or salad.