Sushi N Sashimi Combination Recipe
Recipe information
Make Sushi N Sashimi Combination in just 1h . (Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)
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Ingredients
Sushi and Sashimi Ingredients
Preparation Steps
1. Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix with rice vinegar.
3. Make Sushi Rolls
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice on top, leaving an inch at the top edge. Lay slices of salmon, tuna, avocado, and cucumber in the center. Roll the mat away from you, pressing firmly to form a tight roll. Seal the edge with a little water.
4. Slice the Sushi
Using a sharp knife, slice the sushi roll into bite-sized pieces.
5. Prepare Sashimi
Slice the fresh salmon and tuna fillets into thin pieces for sashimi.
6. Serve
Arrange the sushi rolls and sashimi on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.
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