Sashimi Platter Recipe
(Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Carefully slice the fresh salmon, tuna, yellowtail, and scallops into thin, even pieces using a sharp knife. Aim for about 1/4 inch thickness.
- 2
Arrange the Sashimi
On a large serving platter, artfully arrange the sliced fish. Create separate sections for each type of fish for visual appeal.
- 3
Add Accompaniments
Place small bowls of soy sauce, wasabi, and pickled ginger on the platter. Sprinkle sesame seeds over the sashimi for added flavor.
- 4
Serve
Serve immediately with miso soup or salad as a side, ensuring all ingredients are kept fresh.
