Sashimi Platter Recipe
Recipe information
Make Sashimi Platter in just 30m. (Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)
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Ingredients
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Sashimi Ingredients
Preparation
Preparation Steps
1. Prepare the Fish
Carefully slice the fresh salmon, tuna, yellowtail, and scallops into thin, even pieces using a sharp knife. Aim for about 1/4 inch thickness.
2. Arrange the Sashimi
On a large serving platter, artfully arrange the sliced fish. Create separate sections for each type of fish for visual appeal.
3. Add Accompaniments
Place small bowls of soy sauce, wasabi, and pickled ginger on the platter. Sprinkle sesame seeds over the sashimi for added flavor.
4. Serve
Serve immediately with miso soup or salad as a side, ensuring all ingredients are kept fresh.
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