Garlic Noodle Recipe
(Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Bring a large pot of salted water to a boil. Add the spaghetti or rice noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Garlic
In a large skillet, heat the sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Combine Noodles and Sauce
Add the cooked noodles to the skillet with the garlic. Pour in soy sauce and sprinkle red pepper flakes. Toss everything together until the noodles are evenly coated.
- 4
Finish and Serve
Chop the green onions and add them to the noodle mixture. Season with salt and pepper to taste. Serve hot with miso soup or salad.
