Beef Teriyaki Recipe
(Monday-Saturday: 11:30am - 2:30pm, Pick up at Restaurant before 2.50 pm. All Served with Miso Soup or Salad)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger until well combined.
- 2
Marinate the Beef
Add the thinly sliced beef to the marinade, cover, and refrigerate for at least 30 minutes.
- 3
- 4
Add the Marinade
Pour the reserved marinade over the cooked beef in the skillet. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Garnish and Serve
Remove from heat, garnish with chopped green onions and toasted sesame seeds. Serve hot with miso soup or salad.
