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Ingredients
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Biryani Ingredients
Raita Ingredients
Method
Biryani Directions
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for another minute until fragrant.
- 4
Add Mixed Vegetables
Add the mixed vegetables to the pot and cook for 5 minutes, stirring occasionally.
- 5
Add Spices
Stir in the biryani masala, turmeric powder, and salt. Mix well to coat the vegetables with the spices.
- 6
Add Rice and Water
Add the soaked and drained rice to the pot, followed by the water. Stir gently to combine.
- 7
Cook the Biryani
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it cook for about 20 minutes, or until the rice is cooked and water is absorbed.
- 8
Raita Directions
- 9
Prepare the Raita
In a mixing bowl, combine the plain yogurt, grated cucumber, cumin powder, and salt. Mix well until smooth.
- 10
Garnish the Raita
Stir in the chopped coriander leaves for added flavor and serve chilled.
