Jun 09 2026
Restaurants›Monsoon Indian Grill›Tomato Soup Recipe

Tomato Soup Recipe

Inspired by Monsoon Indian Grill
Time1h
Serves4

Made with fresh cilantro & ginger

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Ingredients

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Vegetables

Herbs and Spices

Liquids

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, garlic, carrot, and celery into small pieces. Mince the fresh ginger.

  2. 2

    Prepare the Tomatoes

    Core and chop the fresh tomatoes into quarters.

Cooking

  1. 3

    Sauté the Base

    In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

  2. 4

    Add Tomatoes and Ginger

    Stir in the chopped tomatoes and minced ginger. Cook for another 5-10 minutes until the tomatoes start to break down.

  3. 5

    Incorporate Broth and Spices

    Pour in the vegetable broth and add cumin, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.

  4. 6

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, blend in batches in a countertop blender.

  5. 7

    Finish with Cilantro

    Stir in the fresh cilantro and let the soup simmer for an additional 5 minutes for the flavors to meld.

Serving

  1. 8

    Serve Hot

    Ladle the soup into bowls and serve hot. Optionally, garnish with additional cilantro.

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