Tikki Chaat Recipe
Potato patties prepared with Indian spices
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Ingredients
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For the Tikki
For the Chaat Topping
Method
Preparing the Tikki
- 1
Boil and Mash the Potatoes
In a large pot, boil the potatoes until fork-tender. Drain and let them cool. Once cooled, peel and mash them in a large mixing bowl.
- 2
Prepare the Mixture
In the bowl with the mashed potatoes, add the green peas, grated ginger, chopped green chilies, chopped cilantro, cumin powder, coriander powder, garam masala, and salt. Mix thoroughly until all ingredients are combined.
- 3
Form the Patties
Once the mixture is well combined, take small portions and shape them into round patties (tikkis). Coat each patty with bread crumbs to create a crispy exterior.
- 4
Fry the Tikkis
Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
Assembling the Chaat
- 5
Prepare the Base
On a serving plate, arrange the fried tikkis in a single layer.
- 6
Add Toppings
Drizzle yogurt, tamarind chutney, and green chutney over the tikkis. Sprinkle chaat masala evenly on top.
- 7
Garnish
Finish by adding sev and pomegranate seeds on top of the tikkis for an extra crunch and flavor.
- 8
Serve
Serve immediately while the tikkis are warm and enjoy your Tikki Chaat!
