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Ingredients
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Main Ingredients
Spices and Seasoning
For Garnish
Method
Preparation of Spinach
- 1
Wash and Blanch Spinach
Wash the fresh spinach leaves thoroughly under running water. Bring a pot of water to a boil, add the spinach leaves and blanch them for 2-3 minutes. Remove and immediately transfer to ice water to stop the cooking process. Drain and chop finely.
- 2
Prepare Semolina Base
In a pan, dry roast the semolina on low heat until it turns golden brown. Set aside to cool.
Assembling the Chaat
- 3
Mix Ingredients
In a mixing bowl, combine the blanched spinach, roasted semolina, boiled diced potato, and cooked chickpeas. Add cumin powder, chaat masala, red chili powder, and salt. Mix well.
- 4
Add Yogurt
Gently fold in the yogurt into the mixture ensuring everything is well coated.
Garnishing and Serving
- 5
Garnish the Dish
Transfer the chaat mixture to a serving plate. Top with chopped fresh coriander, sev, and pomegranate seeds. Drizzle lemon juice over the top.
- 6
Serve Immediately
Serve the Spinach Papri Chaat immediately while it is fresh and crispy.
