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Ingredients
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Biryani Ingredients
Raita Ingredients
Method
Biryani Directions
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
- 3
Add Spices and Shrimp
Stir in the chopped tomato, biryani masala, turmeric powder, red chili powder, and salt. Cook for another 5 minutes until tomatoes soften. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 4
Layer the Biryani
In a separate pot, bring 4 cups of water to a boil. Add the drained rice and cook until it's about 70% done. Drain the rice again. In the pan with the shrimp, layer the partially cooked rice on top. Sprinkle chopped cilantro and mint leaves over the top.
- 5
Final Cooking
Cover the pan with a tight lid and cook on low heat for about 15-20 minutes until the rice is fully cooked and has absorbed all the flavors.
Raita Directions
- 6
Mix the Raita
In a bowl, whisk the yogurt until smooth. Add the grated cucumber, chopped mint leaves, cumin powder, and salt. Mix well to combine.
- 7
Chill the Raita
Refrigerate the raita for at least 15 minutes before serving to allow the flavors to meld together.
