Shahi Paneer Recipe
Homemade cottage cheese served with cashew and creamy gravy, with the flavor of green cardamom
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Ingredients
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Paneer
Gravy
Method
Preparation of Paneer
- 1
Cut Paneer
Cut the cottage cheese (paneer) into cubes and set aside.
- 2
Heat Ghee
In a pan, heat 2 tablespoons of ghee or oil over medium heat.
- 3
Fry Paneer
Once the ghee is hot, add the paneer cubes and fry them until they are light golden brown. Remove and set aside.
Preparation of Gravy
- 4
- 5
Add Ginger-Garlic Paste
Add 1 tablespoon of ginger-garlic paste to the onions and sauté for another 2 minutes until the raw smell disappears.
- 6
Add Tomato Puree
Pour in the pureed tomato and cook for about 5-7 minutes until the oil starts separating from the mixture.
- 7
Soak Cashews
Soak the cashew nuts in warm water for about 10 minutes, then blend them to a smooth paste and add it to the gravy.
- 8
Add Spices
Add the green cardamom, cumin seeds, turmeric powder, red chili powder, and salt to taste. Mix well.
- 9
Add Water
Pour in 1 cup of water, stir, and let it simmer for about 10 minutes.
- 10
Add Cream
Add 100 ml of cream and garam masala to the gravy. Stir well and cook for another 2-3 minutes.
Final Assembly
- 11
Combine Paneer and Gravy
Gently add the fried paneer cubes to the gravy and cook for another 5 minutes on low heat, allowing the flavors to meld.
- 12
Serve
Serve hot with naan, roti, or rice. Garnish with a drizzle of cream or some chopped cilantro if desired.
