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Ingredients
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Prawns
Mango Sauce
Method
Preparing Prawns
- 1
Clean and Marinate Prawns
Rinse the prawns under cold water and pat dry with paper towels. In a mixing bowl, combine olive oil, minced garlic, salt, and black pepper. Add the prawns to the bowl and toss to coat evenly. Let them marinate for about 15 minutes.
- 2
Cook Prawns
Heat a large skillet over medium-high heat. Once hot, add the marinated prawns to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
Preparing Mango Sauce
- 3
Prepare Mango
Peel and chop the ripe mango into small pieces. Place it in a blender or food processor.
- 4
Blend Sauce
To the blender, add lime juice, honey, fresh cilantro, and mint leaves. Blend until smooth and well combined. Taste and adjust seasoning if desired.
Final Assembly
- 5
Combine and Serve
Arrange the cooked prawns on a serving platter. Drizzle the mango sauce over the prawns. Garnish with additional cilantro and mint leaves if desired. Serve immediately.
