Plain Paratha Recipe
Unleavened multi-layered whole wheat bread
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Ingredients
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Dough Ingredients
Cooking Ingredients
Method
Dough Preparation
- 1
Mix the Ingredients
In a large bowl, combine whole wheat flour and salt. Gradually add water while mixing with your hands until the dough begins to come together.
- 2
Knead the Dough
Transfer the dough to a clean surface and knead for about 8-10 minutes. Add a tablespoon of oil while kneading until the dough is smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out.
Cooking the Paratha
- 4
Divide the Dough
After resting, divide the dough into equal-sized balls (about 8-10 depending on size preference).
- 5
Roll Out the Paratha
Take one dough ball and flatten it between your palms. Dust it with flour and roll it out into a thin circle using a rolling pin.
- 6
Create Layers
Brush a little oil on the rolled-out dough and fold it over to create a semi-circle. Then fold again to form a triangle. Roll it out again gently to flatten.
- 7
Cook the Paratha
Heat a tawa or non-stick pan over medium heat. Place the rolled paratha on the hot pan and cook for about 1-2 minutes or until small bubbles appear.
- 8
Fry the Paratha
Flip the paratha and brush ghee or oil on the cooked side. Cook for another 1-2 minutes until golden brown and crispy. Repeat with the remaining dough balls.
- 9
Serve
Serve the plain parathas hot with your choice of curry, yogurt, or pickles.
