Monsoon Peppery Chicken Recipe
Aroma of black pepper integrated with flavor of chicken and assorted Indian spice
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, salt, and half of the ground black pepper. Let it marinate for at least 30 minutes, preferably in the refrigerator.
Cooking
- 2
Sauté Onions
In a large skillet or pan, heat the cooking oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- 3
Add Marinated Chicken
Add the marinated chicken to the skillet and cook for about 10-15 minutes, stirring occasionally until the chicken is browned.
- 4
Incorporate Tomato Puree
Pour in the pureed tomatoes and mix well. Cook for another 10 minutes until the mixture thickens.
- 5
Add Remaining Spices
Stir in the remaining ground black pepper and garam masala. Mix thoroughly and cook for an additional 5 minutes.
Finishing Touches
- 6
Garnish and Serve
Once cooked through, remove from heat. Garnish with chopped fresh coriander leaves and serve hot with lemon wedges on the side.
