Monsoon Grill Sampler (veggie) Recipe
Fresh marinated vegetables grilled in our tandoor
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, mushrooms, and red onion into bite-sized pieces. Keep the cherry tomatoes whole.
- 2
Make the Marinade
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Whisk well until the ingredients are fully combined.
- 3
Marinate the Vegetables
Add the prepared vegetables to the marinade and toss until they are evenly coated. Cover and let them marinate for at least 30 minutes in the refrigerator.
Grilling
- 4
Preheat the Tandoor
Preheat your tandoor grill to medium-high heat, ensuring it's hot enough for grilling.
- 5
Skewering the Vegetables
Thread the marinated vegetables onto skewers, alternating between different types for a colorful presentation.
- 6
Grill the Vegetables
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have a nice char.
- 7
Garnish and Serve
Remove the skewers from the grill, sprinkle with fresh parsley, and serve hot.
