Cinsault, Pais. Perfect for summer, this chillable red is both light and incredibly complex. It simultaneously gives fruit and forest floor, with bright, pretty aromas and a deliciously soft structure.

Rogue Vines Grand Itata 2021

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh vegetables cooked with herbs & spices

Wash and peel the carrots, then cut them into bite-sized pieces. Chop the bell peppers, broccoli, zucchini, and red onion into similar-sized pieces for even cooking.

Prepare the Vegetables

Measure out all the herbs and spices, including olive oil, garlic, oregano, thyme, salt, and black pepper.

Gather Ingredients

In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat.

Heat the Oil

Add 3 teaspoons of minced garlic to the heated oil and sauté for about 30 seconds until fragrant.

Sauté Garlic

Add the chopped carrots, bell peppers, broccoli, zucchini, and red onion to the skillet. Stir well to combine with the garlic and oil.

Cook the Vegetables

Sprinkle 1 teaspoon each of dried oregano and dried thyme over the vegetables. Season with salt and black pepper to taste.

Add Herbs and Spices

Cook the vegetables for about 7-10 minutes, stirring occasionally, until they are tender but still crisp.

Sauté Until Tender

Once cooked, remove the skillet from the heat. Serve the mixed vegetables warm as a side dish or over rice or pasta.

Serve

Carrots

Bell Peppers

Broccoli Florets

Zucchini

Red Onion

Olive Oil

Garlic, minced

Dried Oregano

Dried Thyme

Salt

Black Pepper