Mixed Grill Platter Recipe
A sizzling presentation of assorted clay oven delicacies. Tandoori chicken seekh kebab, chicken tikka, lamb kebab, and shrimp
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Ingredients
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For the Tandoori Chicken Seekh Kebab
For the Chicken Tikka
For the Lamb Kebab
For the Shrimp
Method
For the Tandoori Chicken Seekh Kebab
- 1
Prepare the Mixture
In a large bowl, combine ground chicken, finely chopped onion, garlic paste, ginger paste, red chili powder, garam masala, chopped coriander, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kebabs
Divide the mixture into equal portions and mold them around the skewers into long kebab shapes.
- 3
Cook the Kebabs
Preheat the clay oven or grill. Cook the kebabs for about 15-20 minutes, turning occasionally until cooked through and slightly charred.
For the Chicken Tikka
- 4
- 5
Skewer the Chicken
Thread the marinated chicken cubes onto the skewers.
- 6
Grill the Chicken Tikka
Preheat the grill. Cook the chicken tikka for about 10-15 minutes, turning occasionally until fully cooked and charred.
For the Lamb Kebab
- 7
Prepare the Mixture
In a bowl, combine ground lamb, finely chopped onion, garlic paste, cumin powder, coriander powder, red chili powder, salt, and chopped parsley. Mix well.
- 8
Shape the Kebabs
Form the mixture into kebab shapes around the skewers.
- 9
Cook the Lamb Kebabs
Preheat the clay oven or grill. Cook the lamb kebabs for about 15-20 minutes, turning occasionally until cooked through and slightly charred.
For the Shrimp
- 10
- 11
Skewer the Shrimp
Thread the marinated shrimp onto the skewers.
- 12
Grill the Shrimp
Preheat the grill. Cook the shrimp for about 5-7 minutes, turning occasionally until they are pink and opaque.
