Lamb Seekh Kebab Recipe
Marinated with fresh herbs and spices
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Ingredients
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Meat
Herbs and Spices
Binders
For Grilling
Method
Preparation
- 1
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Prepare the Marinade
In a large mixing bowl, combine ground lamb, chopped cilantro, chopped mint, minced garlic, grated ginger, cumin powder, coriander powder, red chili powder, garam masala, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
- 4
Shape the Kebabs
Take a portion of the meat mixture (about the size of a golf ball) and mold it onto a skewer, pressing it tightly to form a long, cylindrical shape. Repeat until all mixture is used.
