Jun 09 2026
Restaurants›Monsoon Indian Grill›Lamb Saagwala* Recipe

Lamb Saagwala* Recipe

Inspired by Monsoon Indian Grill
Time1h
Serves4

Choice of lamb cooked with spinach, and flavored with spices

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Ingredients

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Main Ingredients

Spices

Liquid Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the spinach, onion, and mince the garlic and ginger. Puree the tomato and set aside.

Cooking

  1. 2

    Heat Oil

    In a large pot or pan, heat the vegetable oil or ghee over medium heat.

  2. 3

    Sauté Onions

    Add the finely chopped onion to the pot and sauté until golden brown.

  3. 4

    Add Garlic and Ginger

    Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.

  4. 5

    Add Spices

    Add cumin seeds, coriander powder, turmeric powder, and slit green chili. Stir and cook for 1 minute.

  5. 6

    Cook Lamb

    Add the cubed lamb to the pot, season with salt and black pepper, and cook until browned on all sides.

  6. 7

    Add Tomato Puree

    Pour in the tomato puree and mix well. Cook for about 5 minutes, allowing the mixture to reduce slightly.

  7. 8

    Add Water

    Add the water to the pot, cover, and let it simmer for about 40 minutes or until the lamb is tender.

  8. 9

    Add Spinach

    Once the lamb is tender, stir in the chopped spinach and cook for an additional 5-10 minutes until the spinach is wilted and incorporated.

  9. 10

    Finish with Garam Masala

    Sprinkle garam masala over the dish, stir well, and let it cook for another 2 minutes. Adjust seasoning if necessary.

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