Lamb Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the onion, garlic, and ginger. Cut the lamb shoulder into 1-inch pieces.

2. 2

   Sauté Onions

   In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3. 3

   Add Garlic and Ginger

   Add the minced garlic and grated ginger to the pot and sauté for another 2-3 minutes until fragrant.

4. 4

   Cook Lamb

   Increase the heat to medium-high and add the lamb pieces to the pot. Brown the lamb on all sides, about 5-8 minutes.

5. 5

   Add Spices

   Stir in cumin seeds, coriander powder, turmeric powder, garam masala, chili powder, and salt. Cook for 2 minutes, stirring frequently.

6. 6

   Add Tomato Puree

   Pour in the tomato puree and mix well. Simmer for about 5 minutes until the mixture thickens.

7. 7

   Add Coconut Milk

   Pour in the coconut milk, reduce the heat to low, and cover the pot. Let it simmer for about 1 hour, stirring occasionally, until the lamb is tender.

8. 8

   Garnish and Serve

   Once the lamb is tender, stir in the chopped cilantro. Adjust the seasoning with salt if needed. Serve hot with rice or naan.