Jun 09 2026
Restaurants›Monsoon Indian Grill›Kulfi Mango Recipe

Kulfi Mango Recipe

Inspired by Monsoon Indian Grill
Time8h
Serves6

Traditional Indian subcontinent ice cream

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Ingredients

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Base Ingredients

Flavor Ingredients

Method

Preparation

  1. 1

    Heat the Milk

    In a heavy-bottomed saucepan, pour in the full-fat milk and bring it to a boil over medium heat, stirring occasionally to prevent it from burning.

  2. 2

    Reduce and Thicken

    Once the milk boils, reduce the heat to low and let it simmer for about 30-40 minutes, stirring frequently, until the milk reduces to about half its original volume and thickens.

Mixing Ingredients

  1. 3

    Combine Ingredients

    Once the milk has thickened, remove it from heat and let it cool slightly. Stir in the condensed milk and heavy cream until well combined.

  2. 4

    Add Flavorings

    Add the mango pulp, cardamom powder, and saffron strands to the mixture. Mix well until all ingredients are evenly incorporated.

Freezing

  1. 5

    Prepare for Freezing

    Pour the mixture into kulfi molds or any small cups. Ensure they are filled to the top.

  2. 6

    Freeze

    Cover the molds with a lid or plastic wrap and freeze for at least 6-8 hours, or until completely set.

Serving

  1. 7

    Unmold and Serve

    To serve, remove the kulfi from the molds by running warm water over the outside of the molds for a few seconds. Carefully pull out the kulfis.

  2. 8

    Garnish

    Sprinkle the chopped pistachios on top of the kulfi before serving for an added crunch and presentation.

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