Kofta Curry Recipe
Fresh cottage cheese in cashew-based stir-fried vegetables lightly spiced with ginger, coriander, tomatoes, and cream sauce
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Ingredients
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Kofta
Curry Sauce
Method
Kofta Preparation
- 1
Prepare the Kofta Mixture
In a mixing bowl, combine the cottage cheese, finely chopped cashew nuts, grated ginger, coriander powder, turmeric powder, chopped green chili, and salt. Mix well until all ingredients are combined.
- 2
Shape the Koftas
Take small portions of the mixture and shape them into round balls or patties.
- 3
Fry the Koftas
Heat oil in a pan over medium heat. Add the shaped koftas and fry until they are golden brown on all sides. Remove and set aside on paper towels to drain excess oil.
Curry Sauce Preparation
- 4
- 5
Add Spices
Stir in the garam masala and cook for a few minutes until the spices are fragrant.
- 6
Combine with Cream
Pour in the cream and water, stirring to combine. Bring to a simmer.
- 7
Finish the Sauce
Let the sauce simmer for about 5-10 minutes until it thickens slightly. Adjust salt to taste.
- 8
Add Koftas
Carefully add the fried koftas to the sauce and let them simmer together for a few minutes, allowing the flavors to meld.
Serving
- 9
Garnish
Garnish the kofta curry with chopped cilantro before serving.
- 10
Serve
Serve hot with rice or naan.
