Kheer With Peach Recipe
Rice pudding garnished with almonds. Staple sweet dish of India
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Ingredients
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Main Ingredients
Garnishing Ingredients
Method
Preparation of Rice
- 1
Rinse the Rice
Start by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures the rice cooks evenly.
- 2
Soak the Rice
Soak the rinsed rice in water for about 30 minutes. This will help soften the rice and reduce cooking time.
Cooking Kheer
- 3
- 4
Simmer
Lower the heat and let the mixture simmer gently. Cook the rice in the milk for about 20-25 minutes, stirring occasionally to prevent it from sticking to the bottom.
- 5
- 6
Incorporate Peaches
Gently fold in the chopped peaches and cook for an additional 5 minutes. This will allow the flavors to blend together.
- 7
Add Saffron
Add the pinch of saffron strands to the kheer and stir gently to incorporate. Remove from heat.
Garnishing and Serving
- 8
Garnish
Transfer the kheer into serving bowls and garnish with slivered almonds on top.
- 9
Serve
Kheer can be served warm or chilled, depending on your preference. Enjoy this delicious rice pudding!
