Hariyali Chicken Kebab Recipe
Boneless breast chicken marinated with chili powder, mint, coriander, and Indian spices
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Ingredients
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Marinade
For grilling
Method
Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine the boneless chicken breast pieces with chili powder, chopped mint leaves, chopped coriander leaves, ginger-garlic paste, garam masala, lemon juice, yogurt, salt, and black pepper. Ensure the chicken is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for better flavor.
Grilling
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, preheat them slightly before use.
- 3
Skewer the Chicken
Take the marinated chicken out of the refrigerator. Thread the chicken pieces onto the skewers, ensuring they are packed tightly but not overcrowded.
- 4
- 5
