Gulab Jamun Recipe
Dumplings made of thickened milk dipped in sugar syrup
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Ingredients
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Dumplings
Sugar Syrup
Method
Prepare the Sugar Syrup
- 1
- 2
Simmer
Once boiling, reduce the heat and let it simmer for about 5-10 minutes until slightly thickened. Remove from heat and stir in 1 tsp of rose water. Set aside to cool.
Prepare the Dumplings
- 3
Mix Dry Ingredients
In a mixing bowl, combine 2 cups of full-fat milk powder, 1 tbsp of all-purpose flour, and 1 tsp of baking soda. Mix well.
- 4
Add Ghee
Add 2 tbsp of ghee or unsalted butter to the dry mixture and mix until it resembles a crumbly texture.
- 5
Combine with Milk
Gradually add 1 cup of milk to the mixture while kneading it into a smooth dough. Incorporate 1 tsp of cardamom powder into the dough.
- 6
Shape the Dumplings
Divide the dough into small portions and roll them into smooth balls, ensuring there are no cracks.
Fry the Dumplings
- 7
Heat Oil
In a deep frying pan, heat 2 cups of oil over medium heat. To test if the oil is ready, drop a small piece of dough into it; if it sizzles and rises to the surface, the oil is hot enough.
- 8
Fry Dumplings
Carefully place the rolled dumplings in the hot oil, ensuring not to overcrowd the pan. Fry them until they turn golden brown, about 5-7 minutes.
- 9
Drain and Soak
Remove the dumplings from the oil and drain on paper towels. Immediately transfer them to the warm sugar syrup and let them soak for at least 30 minutes before serving.
